Impact
of herbicide resistant crops in North America - a northern perspective
by Micheal D. K. Owen and Ian A. Zelaya
September 20, 2002 -
This paper was
presented at the 13th Australian Weeds Conference held in Perth, Australia
on September 8-13. The paper is published in the Papers and Proceedings
on pages 655-659.
Summary A number of questions must be considered when the impact of herbicide resistant crops (HRCs) on agriculture in the North America is considered. Given the number of different HR crops that either have been, or soon will be introduced, each agro-ecosystem must be considered separately. The general questions include whether or not the HR crop is economically acceptable, compared to non-HR crop. Furthermore, the importance of herbicide resistant weed populations, either through evolution or introgression of the HR trait from the crop, must be considered. Lastly, the socio-economic implications of HRCs must be assessed. Weed scientists have expended significant effort in researching two of these questions. The inevitability of HR weed populations is obvious. Furthermore, while difficult to quantify, the societal implications of HRCs seem to suggest that there is not universal acceptance of the technology. Regardless, HRCs are favored by growers, particularly maize and soybean, despite the real or perceived problems. The authors submit that the issues of HR weed populations and weed community shifts are not economically important in many HRCs.
Keywords herbicide resistant crops, herbicide resistant weeds, socio-economic implications, introgression, resistance evolution, maize, soybean.
INTRODUCTION
While herbicide resistant (HR) weeds have been reported for three decades, the evolution of HR weed populations has increased due, in part, to the adoption of HRCs (Zelaya and Owen 2000). The evolution of the HR population may result from the introgression of the HR trait from the crop, if there is genetic compatibility in the weed population, or by increased selection pressure attributable to the elimination of alternative tactics (Massinga and Al-Khatib 2002; Van Gessel 2001). It is largely accepted that HR weeds have a negative impact on agriculture (Volenberg et al. 2001). Despite the obvious relationship between HRCs and HR weeds, there has been widespread adoption of the technology. HRCs are being accepted by growers in many of the major grain agroecosystems. Furthermore, the adoption of HRCs has occurred without general societal acceptance (Owen 2000). It is the intent of this manuscript to objectively address the obvious disconnect that has occurred with HRCs and HR weeds.
DISCUSSION
Effort expended by weed scientists A
survey of recent activity relating to either HRCs or HR weeds reveals the extent
of the scientific effort expended to gain an understanding these apparently
important changes in agriculture. The authors tabulated the articles that
addressed either HRCs or HR weeds published in 2001 represented 16%, 25% and 22%
in Weed Science , Weed Technology, and Weed Research
respectively. At the 2001 North Central Weed Science Society annual meeting,
16% of the papers presented, and 21% at the 2002 Weed Science Society of
America, addressed these topics. Furthermore, there have been numerous books,
book chapters, and symposia on HRCs and HR weeds. Clearly, the weed science
community feels that these are significant issues. However, the authors are not
aware of any effective economic risk assessment HR weed populations (Owen 2001).
While most scientists agree that HRCs have caused a
significant change in production systems, other than the fact that growers are
adopting the technology, the actual impact, either economic or environmental is
not generally understood (Duffy 2001a). It is interesting that much of the
published research for HRCs, particularly for maize (Zea mays) and
soybean (Glycine max), involves efficacy evaluations of herbicides other
than the HR-targeted active ingredient. Also, much of the HR weed research is
descriptive and typically suggest that “knowledge about HR weeds will improve
management tactics to avoid the evolution of HR weed populations”, but without
providing any specific details.
Acceptance of HRCs A number of crops
have been genetically modified, either by “traditional” or by “biotechnological”
techniques (Burnside 1996). Several crops (eg. sugar beets [Beta vulgaris]
and wheat [Triticum aestivum] have HR cultivars that are recently or soon
to be introduced for commercial sales and assessment of adoption is not
possible. In the southern regions of North America, HR rice (Oryza sativa)
and HR cotton (Gossypium hirsutum) have been widely accepted by growers
but a detailed discussion about these crops is not in the scope of this paper.
Maize, soybean and canola (Brassica
napus) have been widely adopted in the northern regions of North America.
Clayton et al. (2002) report that an estimated 80% of the canola in
Alberta, Canada was HRC. The target herbicides for the HR canola were
glufosinate, glyphosate, and imidazolinone herbicides; glyphosate-resistant
cultivars was estimated to account for 50% of the HR canola grown in western
Canada. HR soybeans are widely planted in North America (Table 1) and
represents an incredible success for biotechnology (Owen 2000). Interestingly,
HR maize has not met with the same success, in part due to regulatory issues and
market acceptance (Miranowksi et al. 1999).
Table 1.
Estimated hectares planted to glyphosate-resistant soybean and
maize, 2001 (adapted from Doane Market Research)
State |
Soybean (%) |
Corn (%) |
|
Illinois |
64 |
1 |
|
Indiana |
77 |
3 |
|
Iowa |
73 |
4 |
|
Michigan |
66 |
8 |
|
Minnesota |
67 |
7 |
|
Missouri |
81 |
6 |
|
Nebraska |
80 |
7 |
|
Ohio |
65 |
4 |
|
South Dakota |
84 |
23 |
|
Wisconsin |
69 |
5 |
An estimated 1000 soybean varieties were available
with resistance to glyphosate in 1999 (Lawton 1999). Undoubtedly, many more
varieties are now available. Grower acceptance has been driven largely by the
simplicity of the “system” and the esthetics of the resultant weed control. To
date, glufosinate-resistant soybean varieties have not been commercialized.
Maize hybrids that are resistant to
glyphosate, glufosinate or imidazolinone herbicides are available commercially.
Not all HR maize is certified for human consumption and many hybrids contain
other transgenic events such as the gene for Bacillus thuringiensis (Bt)
toxin. The inability to segregate grain and the lack of registrations resulted
in significant economic and political issues as demonstrated by the StarLink
contamination of maize in Iowa during 2000 (Fehr 2001). Problems such as this
has slowed the acceptance of HR maize and created issues with major markets such
as Japan and the European Union (EU) (Miranowski et al. 1999)
Economic and environmental concerns with HRCs
A review of current economic assessments of HRCs suggests that
there is not a clear consensus opinion for the technology. Duffy (2001a, 2001b)
compared the economic returns for 172 soybean and 174 maize fields and found no
significant difference between conventional crops and HRCs for return on
investment. He suggested that only the seed and herbicide companies gained
economically from HRCs. However, there were several non-quantifiable benefits
and costs associated with HRCs. Miranowksi et al. (1999) suggested a
number of economic issues faced the adoption of HRCs including the inability to
segregate non-HRC grain from HRC grain, increased demand by processors for
non-HRC grain, uncertain markets, and legal requirements.
Hillger et al. (2002) found that choice of
specific hybrid had more impact on economics than whether or not the hybrid had
HR traits. Differences were found comparing glyphosate-resistant and
non-resistant soybeans depending on the specific location; HR soybeans were more
profitable at Brooksville, MS while at Shelby, MS, non-resistant soybeans were
more profitable (Shaw et al. 2001). An economic analysis on returns
provided by weed management systems in soybeans indicated that the gross returns
on investment was impacted by the weed community and the risk variability
associated with the number of tactics used in the system (Hoverstad et al.
2002).
Sugarbeet yields were higher for HRCs when glyphosate
was applied three times versus two times despite no difference in weed control
(Kniss et al. 2001). Wilson et al. (2002) reported the HR
sugarbeet treated with the glyphosate had 15% greater sucrose yield when
compared to alternative herbicides.
In HR wheat (imidazolinone
resistant cultivars), economic benefits were expressed in higher yields and less
weed seed contamination (Gaffney et al. 2001). Control of downy brome (Bromus
tectorum), jointed goatgrass (Aegilops cylindrical) and feral rye (Secale
cereale) was excellent in imidazolinone-resistant wheat (Stahlman et al.
2001; Miller and Alford 2001). Feral rye infestations in wheat causes an annual
economic loss of $10 million in Colorado, USA, alone (Miller and Alford 2001).
William et al. (2001)
likened the controversies, environmentally, socially, and ethically facing HRCs
to the public perceptions about pesticide use. They suggested that scientists
were making the same “mistakes” with HRCs that were made when research was
conducted with pesticides, and as a result, the public was unlikely to accept
the results of the science. However, Fawcett (2002) cited numerous
environmental and economic benefits attributable to HRCs. Improved human
health, reduced pesticide use, cleaner aquatic ecosystems and lower weed
management costs were all due to HRC adoption.
Gene Flow from HRCs The movement of HR
traits through pollen has been an issue for the adoption of HRCs. It has been
demonstrated that resistance to acetolactate synthase (ALS) (EC 4.1.3.18)
inhibitor herbicides can be disseminated via pollen in common sunflowers
(Marshall et al. 2001). Furthermore, Amaranthus species are able
to hybridize, and ALS resistance will move in the pollen thus contributing to
the spread of HR weed populations (Franssen et al. 2001). Most weed
scientists agree that the transfer of HR traits to weed populations is a problem
only if the crop and weed are genetically compatible. This represents a
potential problem for wheat (imidazolinone resistant and glyphosate resistant
cultivar) and jointed goatgrass.
The gene transfer via pollen has
been demonstrated in canola to wild radish (Simard and Legere 2002; Rieger et
al. 2002) and between rice and red rice (Oryza sativa) (Dillon et
al. 2002). Wild mustard (Brassica species) and wild radish are
serious problems in canola production and in the latter situation, red rice is
described as a devastating economic problem in rice production. Thus, the
movement of HR traits to weed populations is clearly a critical issue.
However, another issue related to
gene transfer of HR traits relates to corn, where introgression of the trait to
related weedy species is not possible. Pollen trespass from HR corn to non-HR
corn has evolved as significant economic and environmental issue. For example,
in Iowa there is much concern about HR corn pollen contaminating corn grown for
human consumption and also organic production is threatened by HR pollen drift
(Fehr 2001). The ability to detect the HR trait in grain is quite high, and
thus many producers expect an unrealistic zero contamination tolerance. HR corn
pollen contamination also threatens seed corn. The HR pollen trespass can also
occur as volunteer corn in soybeans. Given the adoption of glyphosate-resistant
soybeans, volunteer glyphosate-resistant corn, the result of pollen trespass,
has been an issue Iowa (Owen, personal observation).
Weed shifts and HR weeds due to HRCs
The evolution of HR weeds has increased in frequency in recent years (Heap
2002). This is attributable to the minimal use of alternative strategies,
frequency of applications of herbicides with a specific mechanism of action, and
to some degree, the adoption of HRCs. New reports of HR weeds includes common
waterhemp (Amaranthus rudis) resistance to protoporphyrinogen oxidase
inhibiting herbicides (Shoup et al. 2002), kochia (Kochia scoparia)
resistance to dicamba (Cranston et al. 2001), annual bluegrass (Poa
annua) resistance to dinitroaniline herbicides (Isgrigg et al. 2002),
and giant foxtail (Setaria faberi) (Volenberg et al. 2001 and
shattercane (Sorghum bicolor) (Brenly-Bultemeier et al. 2001)
cross-resistance to ALS inhibitors. The evolution of these HR weed
populations is not related to the adoption of HRCs. However, there are clear
relationships between the evolution of some HR weed populations and HRCs.
The evolution of glyphosate-resistant horseweed (Conyza
Canadensis) (Van Gessel 2001), creeping bentgrass (Agrostis stolonifera)
(Loux and Harrison 2002), and common water (Zelaya and Owen 2000) is directly
attributable to the adoption of glyphosate-resistant crops and the concomitant
use of glyphosate as the primary, if not sole herbicide for weed management.
Weeds that have a higher tolerance to glyphosate such as pitted morningglory (Ipomea
lacunose) are also more prevalent in glyphosate-resistant crops (Norsworthy
et al. 2001).
Another consideration is the shift
in weed communities that have been reported in HRCs. Wicks et al.
(2001) report significant changes in weed communities attributable to
glyphosate-resistant crops. The diversity of the weed community is
significantly impacted by the herbicide tactic that is used in the HRC, but also
varies with latitude (Scursoni et al. 2001). Weed community shifts can
occur as a result of natural tolerance to the herbicide used in the HRC, or
through an avoidance strategy related to weed emergence timing (Hilgenfeld et
al. 2001).
The diversity of the weed
community increased where one application of glyphosate was used but declined
significantly where two applications were used. It is possible that by
manipulating the application tactics, either a weed population shift or the
evolution of HR weeds can occur.
Stoltenberg (2001) suggests that
HRC-based production systems have not greater risk for a weed community shift
than conventional production systems. Owen (2002) suggests that the changes
attributable to herbicide use and HRCs are inevitable, but are not likely as
important in HR maize and soybean systems as in HRCs where alternative
herbicides or weed management strategies are less.
CONCLUSIONS
It is apparent the impact of HRCs is different in different agroecosystems and with different HRCs. In situations where the HRC and associated weed populations are genetically compatible, the HR trait is likely to introgress and resultant HR weed population will represent a serious economic problem for growers. However in maize and soybean, the gene flow to weeds does not represent and issue. Weed populations shifts and the evolution of HR weeds are inevitable, but likely less of an economic issue given the alternative tactics and herbicides that are available to maize and soybean producers. An issue of significance is pollen trespass which facilitates gene flow and HR trait transfer into non-HR crops. Furthermore, a serious socio-economic problem exists with regard to the acceptance of HRCs in the world market.
ACKNOWLEDGMENTS
The author gratefully acknowledges the support of Syngenta Crop Protection in the development of this manuscript.
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Prepared by Micheal D. K. Owen, extension weed management specialist, Department of Agronomy, Iowa State University
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