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Dicamba Volatility
by Bob Hartzler

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July 24, 2001 -  Problems with soybean leaf cupping are fairly widespread this year, leading to the inevitable question as to what caused the response.  As discussed in an earlier article, most situations involve exposure to a growth regulator herbicide (2,4-D; dicamba, etc.).  It is believed that other factors may occassionally induce this response, but growth regulator herbicides probably are involved in most instances.  Potential sources of growth regulator herbicides include contaminated sprayers, particle drift and volatilization.  Several questions have arisen concerning the volatility of dicamba, specifically how long after application can volatilization occur and do all products containing dicamba have equal potential for vapor movement?  This article will summarize research conducted at the Univ. of Minnesota in the late 1970's (Behrens, R. and W. E. Lueschen.  1979. Dicamba volatility.   Weed Sci. 27:486-493).  The implications of the research will be discussed at the end of the article.  

A combination of field and greenhouse studies were conducted to investigate factors influencing soybean injury from dicamba volatilization.  In field studies, dicamba was applied to approximately 1/4 acre corn plots when corn was 14 to 40 inches tall.  After dicamba applications, soybeans grown in pots were placed within or near the treated corn for 24 hours, removed from the area, and then injury symptoms were evaluated approximately two weeks after exposure.  In greenhouse experiments, soybeans were place in closed glass jars and exposed to dicamba applied to corn leaves or soil.   Soybean injury was evaluated similarly to the field studies.

Effect of dicamba rate.  The dimethylamine (DMA) salt of dicamba (Banvel) was applied to corn and then the corn and soybean plants were placed in glass containers for six hours.  At lower Banvel rates the level of soybean injury increased with increasing rates of dicamba, with maximum injury occurring with 0.5 lb/A of dicamba (Table 1.)  For comparison, 0.5 pt of Banvel or Clarity is equivalent to 0.25 lb of dicamba.

Table 1.  Effect of dicamba rate on volatilization injury to soybean after 6 hrs of exposure in greenhouse.

  dicamba (lb/A)
0 0.12 0.25 0.37 0.5 0.7 1.5
Soybean Injury (%) 0 7 18 34 52 52 52

 

Effect of temperature and relative humidity.  Similar methods used in the rate studies were used, with corn being treated with 0.25 lb of the DMA salt of dicamba.  Soybeans were exposed to treated corn plants for 6 hrs at different temperatures.  Volatilization injury increased as temperatures were raised from 59 to 86 degrees F, with no increase in injury at temperatures above 86 F (Table 2).   The influence of relative humidity was also investigated, and it was reported that soybean injury due to dicamba volatilization was greater under low humidity conditions (70-75%) than high humidity (85-95%) (data not presented).

Table 2.  Effect of temperature on volatilization injury to soybean during 6 hrs of exposure in greenhouse.

  Temperature (F)
59 68 77 86 95 104
Soybean Injury (%) 3 15 32 40 32 35

 

Effect of rainfall.  Corn was treated with 0.25 lb of the DMA salt of dicamba and then exposed to different levels of simulated rainfall before being placed within closed chambers with soybeans.  The smallest amount of rainfall (0.04 inches) was as effective at reducing volatilization injury to soybean as was 0.62 inches of rain (Table 3). 

Table 3.  Effect of simulated rainfall on volatilization injury to soybean during 6 hrs of exposure in greenhouse.

  Rainfall (inches)
0.0 .04 .08 0.16 0.31 0.62
Soybean Injury (%) 36 5 3 5 3 1

 

Effect of evaporation surface on volatilization.  Earlier research had shown that dicamba volatilization losses varied depending on the surface the herbicide was applied.  The researchers sprayed several different surfaces with 0.25 lb of the DMA salt of dicamba and measured soybean injury in closed chambers.  Significantly more injury occurred when the dicamba was applied to corn leaves (39% injury) than when it was applied to a silt loam soil (26%). 

In a field experiment, corn of two different heights was sprayed with 0.25 lb/A of the DMA salt of dicamba.  Soybean injury was approximately twice as great when 3 ft tall corn was treated compared to 12 in tall corn.  This response is likely due a higher percentage of the spray being intercepted by corn foliage in the large corn treatment where it is more prone to volatilization than in the treatment with small corn.

 

Effect of formulation on volatilization.   Several experiments were conducted to determine the relative volatility of various formulations of dicamba.  Like most other postemergence herbicides, dicamba is a weak acid that is formulated as a salt (see glyphosate article for discussion of weak acids) .  The specific salt that dicamba is formulated as can affect handling characteristics, product performance and the potential for volatilization.  Dicamba is currently marketed as several different salts (Banvel = dimethylamine; Clarity = diglycolamine; Marksman = potassium salt; Distinct, Celebrity Plus, NorthStar = sodium salt).  In a greenhouse study the authors found that the dimethylamine salt of dicamba caused 64% injury to soybean, whereas the potassium and sodium salts did not cause a visible response.  However, in a field study they found that the sodium salt reduced volatilization injury to soybeans compared to the dimethylamine salt, but did not eliminate the injury (Table 4).  The sodium salt formulation resulted in approximately 30 to 50% less injury when compared to the dimethylamine salt.  Volatilization was as high, or higher, during the second day after application as during the first day after application with both formulations. 

Table 4.  Effect of dicamba formulation on volatilization injury to soybean following 0.25 lb/application in field study.

Exposure % Soybean Injury
Dicamba Formulation
DMA Sodium
1st 24 hours after applic. 67 37
2nd 24 hours after applic. 62 48

 

Time course of volatilization.   Quarter acre plots of corn were treated with 0.25 lb DMA salt of dicamba and then soybeans were placed 3 yards downwind of the treated corn for a 24 hour exposure period during the first three days after application.  The experiment was conducted five times to account for differences in environment.  In all trials, the greatest soybean injury occurred during the first 24 hours after application.  In trials two and three, rainfall occurred within 14 hours of application and greatly reduced the response in soybeans placed near the field two or three days application.  In the experiments with no rainfall within three days of application, significant injury was observed on soybeans placed near the field three days after application.  In one of the trials injury was observed on the fourth day after application.

Table 5.  Soybean injury following 24 hr exposure to dicamba vapors.

Trial % soybean injury
Exposure Date (Days after dicamba application)
First day Second day Third day
One 64 50 25
Two 56 6 0
Three 64 0 4
Four 78 62 31
Five 60 50 48

 

Discussion.  Environmental conditions play a large role in how much dicamba will move off the target site in the days following application.  Greater problems can be expected when high temperatures and low relative humidities occur following application.  Low amounts of rainfall (< 0.1 inch) are effective at reducing the potential for volatilization losses.  Greater amounts of product can move from the target site when applications are delayed and made to larger corn due to greater interception of the spray by the corn canopy.  The salt used in the different dicamba products may affect the amount of dicamba likely to leave the target-site.  The risk of volatilization losses is greatest in the days immediately following application, but under certain conditions it is possible for volatilization to occur several days after application.

Several people have reported more problems with off-target movement this year than in recent years.  Possible reasons for these observations include:  1) corn post treatments were delayed due to the extended wet period following planting, and 2) many areas of the state received no rain for several weeks once it dried out enough to start applying post products in corn.  These two events would result in dicamba being applied to larger corn than normal and the dicamba being susceptible to volatilization for a longer period of time compared to years with more regular rainfall events. 

There have been questions concerning the relative risk for vapor drift with different dicamba products. There are two mechanisms by which product selection could influence volatilization losses.  First, the amount of dicamba applied varies with product.  Under similar environmental and application conditions, the amount of dicamba moving off-target is directly related to the amount applied.  Thus, a 0.25 pt application rate of Clarity would result in a 50% reduction in the amount of dicamba moving off-target compared to a 0.5 pt application.  Several of the package mix products containing dicamba (Celebrity Plus, Distinct, NorthStar) use lower amounts of dicamba than typically applied with Banvel or Clarity.  The lower rates of dicamba in the package mix products should reduce the potential for off-target movement. 

In addition, the specific formulation of dicamba used in these products may also reduce the potential for vapor drift.  Research indicated the sodium salt (used in Distinct, Celebrity Plus and Northstar) has a lower risk of movement than the DMA salt used in Banvel.  I am not aware of any published research that has compared the volatilization potential of the diglycolamine salt used in Clarity to other dicamba formulations.  The combination of lower use rate in the premixes and the lower potential for volatilization with the sodium salt formulation should significantly reduce the risk of volatilization injury compared to Banvel.  However, under certain conditions it is possible that vapor drift from these products could injury soybeans or other sensitive plants growing in the area.

Related articles:
Dicamba package mixes
Effect of dicamba on soybean yields
Malformed soybean leaves

Prepared by Bob Hartzler, extension weed management specialist, Department of Agronomy, Iowa State University

For more information contact:
ISU Extension Agronomy
2104 Agronomy Hall
Ames, Iowa 50011-1010
Voice: (515) 294-1923
Fax: (515) 294-9985
http://www.weeds.iastate.edu
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Common chemical and trade names are used in this publication. The use of trade names is for clarity by the reader. Inclusion of a trade name does not imply endorsement of that particular brand of herbicide and exclusion does not imply nonapproval.